Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Quantificação de aminas aromáticas heterocíclicas em frango de churrasco
Publication

Publications

Quantificação de aminas aromáticas heterocíclicas em frango de churrasco

Title
Quantificação de aminas aromáticas heterocíclicas em frango de churrasco
Type
Summary of Presentation in a National Conference
Year
2009
Authors
Pinto, Edgar
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Viegas, Olga
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
Ferreira, Isabel
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Conference proceedings National
Pages: 26-26
Oitavo Congresso da Sociedade Portuguesa de Ciências da Nutrição e Alimentação
Porto, 15 a 17 de Outubro de 2009
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: Portuguese
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
Documents
We could not find any documents associated to the publication with allowed access.
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-14 at 21:38:38 | Privacy Policy | Personal Data Protection Policy | Whistleblowing