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Current topics on food authentication

Title
Current topics on food authentication
Type
Book
Year
2011
Authors
M. Beatriz P. P. Oliveira
(Author)
FFUP
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Isabel Mafra
(Author)
FFUP
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Joana S. Amaral
(Author)
FFUP
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Scientific classification
FOS: Natural sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
ISBN: 978-81-7895-510-0
Documents
We could not find any documents associated to the publication.
Publications included
Authentication of vegetable oils.
Chapter or Part of a Book
Cunha, S.C. (Author) (FFUP); Amaral, J.S. (Author) (FFUP); Oliveira, M.B.P.P. (Author) (FFUP)
Chemometrics in food authentication
Chapter or Part of a Book
Carla Barbosa (Author) (FFUP); M. Beatriz P. P. Oliveira (Author) (FFUP); M. Rui Alves (Author) (Other)
Coffee authenticity
Chapter or Part of a Book
Rita C. Alves (Author) (FFUP); M. Beatriz P. P. Oliveira (Author) (FFUP); Susana Casal (Author) (FFUP)
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