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Publications with the same authors as the Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives publication

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Patent

European patent application No 22712034.2; US patent application No 18/264,509 - PROCESS FOR EXTRACTION AND HEMI-SYNTHESIS OF PYRANOANTHOCYANINS AND SKINCARE COSMETIC FORMULATIONS CONTAINING THEM
Iva Fernandes (Author) (FCUP); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP); Hélder Oliveira (Author) (FCUP); Ana Rita Pereira (Author) (Other); Joana Oliveira (Author) (FCUP); Paula Araújo (Author) (Other); Patrícia Correira (Author) (Other)
2021

Poster in a National Conference

Glucose uptake in human blood-brain barrier: hormonal anda diet modulation
Meireles, Manuela (Author) (FCNAUP); Faria, Ana (Author) (FCNAUP); Pestana, Diogo (Author) (FCNAUP); Monteiro, Rosário (Author) (FCNAUP); Buelga, Celestino (Author) (Other); Manzano, Susana (Author) (Other); Dueñas, Montserrat (Author) (Other); Freitas, Victor (Author) (FCNAUP); Mateus, Nuno (Author) (FCNAUP); Calhau, Conceição (Author) (FCNAUP)

Poster in an International Conference

Bioavailability, antioxidant and antiproliferative properties of anthocyanin methylated metabolites
Fernandes, Iva (Author) (FCNAUP); Faria, Ana (Author) (FCNAUP); Meireles, Manuela (Author) (FCNAUP); Marques, Filipe (Author) (Other); Calhau, Conceição (Author) (FCNAUP); Freitas, Victor (Author) (FCNAUP); Mateus, Nuno (Author) (FCNAUP)

Another Publication in an International Scientific Journal

Wine Flavonoids in Health and Disease Prevention
Iva Fernandes (Author) (FCUP); Pérez Gregorio, R (Author) (FCUP); Susana Soares (Author) (FCUP); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP); Santos Buelga, C (Author) (Other); Feliciano, AS (Author) (Other)
2017
Indexing
Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
Bessa, C (Author) (Other); Francisco, T (Author) (Other); Dias, R (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP); Perez Gregorio, R (Author) (FCUP)
2021
Indexing
Updating the research on prodelphinidins from dietary sources
Teixeira, N (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP)
2016
Indexing
Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste
Susana Soares (Author) (FCUP); Brandao, E (Author) (Other); Guerreiro, C (Author) (Other); Soares, S (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP)
2020
Indexing
Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-<i>O</i>-ß-Glucuronide
Luis Cruz (Author) (FCUP); Iva Fernandes (Author) (FCUP); Évora, A (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP)
2017
Indexing
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds
Borges, A (Author) (Other); Victor de Freitas (Author) (FCUP); Nuno Mateus (Author) (FCUP); Iva Fernandes (Author) (FCUP); Joana Oliveira (Author) (FCUP)
2020
Indexing
Sensorial properties of red wine polyphenols: Astringency and bitterness
Susana Soares (Author) (FCUP); Brandao, E (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP)
2017
Indexing
Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications
Gomes, V (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP); Joana Oliveira (Author) (FCUP); Luis Cruz (Author) (FCUP)
2023
Indexing
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
da Silva, VT (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP); Fernandes, A (Author) (Other)
2024
Indexing
Oenological perspective of red wine astringency
Garcia Estevez, I (Author) (Other); Perez Gregorio, R (Author) (Other); Susana Soares (Author) (FCUP); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP)
2017
Indexing
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
Luis Cruz (Author) (FCUP); Basilio, N (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP); Pina, F (Author) (Other)
2022
Indexing
Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems
Oliveira, H (Author) (Other); Correia, P (Author) (Other); Pereira, AR (Author) (Other); Araujo, P (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP); Joana Oliveira (Author) (FCUP); Iva Fernandes (Author) (FCUP)
2020
Indexing
Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications
He, JR (Author) (Other); Ye, SX (Author) (Other); Correia, P (Author) (Other); Iva Fernandes (Author) (FCUP); Zhang, R (Author) (Other); Wu, MC (Author) (Other); Victor de Freitas (Author) (FCUP); Nuno Mateus (Author) (FCUP); Oliveira, H (Author) (FCUP)
2022
Indexing
Cork, a Natural Choice to Wine?
Azevedo, J (Author) (Other); Lopes, P (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP)
2022
Indexing
Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin
Perez Gregorio, R (Author) (FCUP); Susana Soares (Author) (FCUP); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP)
2020
Indexing

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