Publications with the same journal as the Changes of mineral concentrations in Serra cheese during ripening and throughout the cheesemaking season publication
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Another Publication in an International Scientific Journal
Maccarronello, AE (Author) (Other); Cardullo, N (Author) (Other); Silva, AM (Author) (Other); Di Francesco, A (Author) (Other); Paulo Costa (Author) (FFUP); Rodrigues, F (Author) (Other); Muccilli, V (Author) (Other)
Oliveira, H. (Author) (ICBAS); Gonçalves, A. (Author) (Other); Pedro, S. (Author) (Other); Nunes, M. (Author) (Other); Vaz-Pires, P. (Author) (ICBAS); Costa, R. (Author) (Other)
Alexandre Campos (Author) (FCUP); Maria Puerto (Author) (Other); Ana Prieto (Author) (Other); Ana Camean (Author) (Other); Andre M Almeida (Author) (Other); Ana V Coelho (Author) (Other); Vitor Vasconcelos (Author) (FCUP)
Giao, MS (Author) (Other); Gonzalez Sanjose, ML (Author) (Other); Muniz, P (Author) (Other); Rivero Perez, MD (Author) (Other); Kosinska, M (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)