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Polyphenoloxidase activity and total phenolic conten as related to browning of minimally processed "Jonagored" apple

Title
Polyphenoloxidase activity and total phenolic conten as related to browning of minimally processed "Jonagored" apple
Type
Article in International Scientific Journal
Year
2001
Authors
Rocha, Ada
(Author)
FCNAUP
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Morais, Alcina M.M.B
(Author)
Other
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Journal
Vol. 82 No. 1
Pages: 120-126
ISSN: 0022-5142
Publisher: Wiley-Blackwell
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
Contact: adarocha@fcna.up.pt
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