Publications

Publications with the same journal as the Mass transfer properties of osmotic solutions. 1. Water activity and osmotic pressure publication

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Another Publication in an International Scientific Journal

Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches

Couto, CD (Author) (Other); Coelho, CCD (Author) (Other); Oliveira, EMM (Author) (Other); Susana Casal (Author) (FFUP); Freitas-Silva, O (Author) (Other)

2023

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Scopus

Article in International Scientific Journal

Quantification of Diterpenes and their Palmitate Esters in Coffee Brews by HPLC-DAD

Marzieh Moeenfard (Author) (FEUP); José Avelino Silva (Author) (FEUP); Nuno Borges (Author) (FCNAUP); Alejandro Santos (Author) (FCNAUP); Arminda Alves (Author) (FEUP)

2015

Scientific classification Indexing Documents

ISI Web of Knowledge - 22 Citations

ISI Web of Science

Scopus - 22 Citations

FOS: Agricultural biotechnology

CORDIS: Nutritional sciences

File name	Description	Size
Revised manuscript - LJFP-2013-0786_Post-Print	Post-Print version	864.29 KB

There are documents associated to the publication without allowed access.

Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying Drying influence on chestnut organic acids

Delgado, T (Author) (Other); Ramalhosa, E (Author) (Other); Pereira, JA (Author) (Other); Susana Casal (Author) (FFUP)

2018

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ISI Web of Knowledge - 11 Citations

Scopus - 11 Citations

Impact of MG2+ and tara gum concentrations on flow and textural properties of WPI solutions and cold-set gels

M. Vázquez da Silva (Author) (FEUP); J. M. P. Q. Delgado (Author) (FEUP); M. P. Gonçalves (Author) (FEUP)

2010

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ISI Web of Knowledge - 7 Citations

ISI Web of Science

Scopus - 11 Citations

FOS: Other engineering and technologies

We could not find any documents associated to the publication with allowed access.

FATTY ACID AND CHOLESTROL CONTENT OF MANCHEGO TYPE CHEESE PREPARED WITH INCORPORATED AVOCADO OIL

algarra, m (Author) (Other); sanchez, c (Author) (Other); da silva, jcge (Author) (FCUP); jimenez-jimenez, j (Author) (Other)

2012

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ISI Web of Knowledge - 5 Citations

Scopus - 6 Citations

FOS: Other Agrarian Sciences

Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries

Vieira, EF (Author) (Other); Ferreira, Isabel (Author) (FFUP)

2017

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ISI Web of Knowledge - 6 Citations

Scopus - 16 Citations

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