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Publications with the same book as the Characterization of Three Portuguese Varietal Olive Oils Based on Fatty Acids, Triacylglycerols, Phytosterols and Vitamin E Profiles: Application of Chemometrics publication

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Cunha, SC (Author) (Other); Lehotay, SJ (Author) (Other); Mastovska, K (Author) (Other); Fernandes, JO (Author) (FFUP); Oliveira, MBPP (Author) (FFUP)
2010
Mafra, I (Author) (FFUP); Amaral, JS (Author) (Other); Oliveira, MBPP (Author) (FFUP)
2010
Seabra, RM (Author) (Other); Andrade, PB (Author) (FFUP); Valentao, P (Author) (FFUP); Faria, M (Author) (Other); Paice, AG (Author) (Other); Oliveira, MBPP (Author) (FFUP)
Faria, MA (Author) (Other); Cunha, SC (Author) (Other); Paice, AG (Author) (Other); Oliveira, MBPP (Author) (FFUP)
2010

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