Publications with the same journal as the Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller) publication
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Another Publication in an International Scientific Journal
Babou, L (Author) (Other); Hadidi, L (Author) (Other); Grosso, C (Author) (Other); Zaidi, F (Author) (Other); Patricia Valentao (Author) (FFUP); Paula B Andrade (Author) (FFUP)
Azevedo, J (Author) (Other); Fernandes, I (Author) (FCUP); Lopes, P (Author) (Other); Roseira, I (Author) (Other); Cabral, M (Author) (Other); Mateus, N (Author) (FCUP); Freitas, V (Author) (Other)
Fernandes, A (Author) (Other); Barreira, JCM (Author) (Other); Antonio, AL (Author) (Other); Rafalski, A (Author) (Other); Morales, P (Author) (Other); Fernandez Ruiz, V (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Martins, A (Author) (Other); Ferreira, ICFR (Author) (Other)