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Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity (2009)
Article in International Scientific Journal
Cardoso, SM; Isabel Mafra; Reis, A; Barros, AS; Nunes, C; Georget, DMR; Smith, AC; Saraiva, J; Waldron, KW; Coimbra, MA
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