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Food Biotechnology

Code: EQB4004     Acronym: EQB4004     Level: 400

Keywords
Classification Keyword
OFICIAL Chemical and Biological Engineering

Instance: 2021/2022 - 1S

Active? Yes
Responsible unit: Department of Chemistry and Biochemistry
Course/CS Responsible: Master in Food Science and Technology

Cycles of Study/Courses

Acronym No. of Students Study Plan Curricular Years Credits UCN Credits ECTS Contact hours Total Time
M:TCA 19 Official Study Plan 1 - 5 60 140
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