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Chemical and Biochemical Aspects in Nutrition

Code: Q4028     Acronym: Q4028     Level: 400

Keywords
Classification Keyword
OFICIAL Chemistry

Instance: 2014/2015 - 2S

Active? No
Responsible unit: Department of Chemistry and Biochemistry
Course/CS Responsible: Master in Food Science and Technology

Cycles of Study/Courses

Acronym No. of Students Study Plan Curricular Years Credits UCN Credits ECTS Contact hours Total Time
M:TCA 0 Official Study Plan 1 - 6 56 162
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