Chemical and Biochemical Sensors
Keywords |
Classification |
Keyword |
OFICIAL |
Chemistry |
Instance: 2011/2012 - 2S
Cycles of Study/Courses
Teaching language
Portuguese
Objectives
By attending lectures, students are expected to understand the importance of the main types of chemical and biochemical sensors, as well as the fundamental principles behind the way they work.
During tutorial and practical classes, some demonstrations are made on the way chemical and biochemical sensors are built and work.
Program
CHAPTER 1 - Introduction
Presentation of the general concept of sensor
CHAPTER 2 – Recognition elements / sensors ?
Presentation of sensors for specific analytes
CHAPTER 3 – Performance issues
Selectivity, sensitivity, repeatability, application range, linearity zone, lifetime, etc.
CHAPTER 4 – Electrochemical sensors and biosensors
Application of electrochemistry on sensors and biosensors
Capítulo 5 – Optical sensors
Capítulo 6 – Mass sensors and thermal sensors
Capítulo 7 – Specific applications
BIBLIOGRAPHY:
Chemical Sensors and Biosensors
Brian R. Eggins, University of Ulster at Jordanstown, Northern Ireland, UK
Teaching methods and learning activities
Lecture material is presented in ppt format (copies of the ppt files are made available online).
During tutorials and practical classes, students 1) see how some simple sensors work and 2) analyse and explain orally to the class a scientific paper on the development of a given sensor.
Evaluation Type
Distributed evaluation with final exam
Eligibility for exams
According to FCUP guidelines: at least 75% attendance.
Calculation formula of final grade
Final mark = 75% exam + 25% tutorials and practical classes.