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You are in:: Start > Publications > Journals > Journal of Food Science

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Journal of Food Science

Title

Journal of Food Science

ISSN

0022-1147

Source

International

Scientific

Yes

Title

Journal of Food Science

ISSN

0022-1147

Source

International

Scientific

Yes

Nomes Alternativos

Journal of Food Science desde 2010 scopus

J. Food Sci. desde 2000 jcr_iso_abbreviated

J FOOD SCI desde 2000 jcr_abbreviated

JOURNAL OF FOOD SCIENCE desde 2000 jcr

Publisher

Wiley-Blackwell

Malden

Indexing

—

Journal Articles

Multitarget protection of Pterospartum tridentatum phenolic-rich extracts against a wide range of free radical species, antidiabetic activity and effects on human colon carcinoma (Caco-2) cells (2020)
Article in International Scientific Journal
Gonçalves, A.C.; Bento, C.; Nunes, A.R.; Simões M; Alves, G.; Silva, L.R.

Freezing of edible flowers: Effect on microbial and antioxidant quality during storage (2020)
Article in International Scientific Journal
Fernandes, L; Susana Casal; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E

Nutritional and Nutraceutical Composition of Pansies (Viola x wittrockiana) During Flowering (2019)
Article in International Scientific Journal
Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal

Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult Men (2017)
Article in International Scientific Journal
Nogueira, LC; do Rio, RF; Lollo, PCB; Ferreira, Isabel

Fortification of Wheat Bread with Agroindustry By-Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure (2017)
Article in International Scientific Journal
Martins, ZE; Pinho, Olívia; Ferreira, Isabel

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