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Publication

Dynamic controlled atmosphere in the prevention of internal browning of ‘Rocha’ pear: evaluating the efficacy of ethanol and chlorophyll fluorescence sensors

Title
Dynamic controlled atmosphere in the prevention of internal browning of ‘Rocha’ pear: evaluating the efficacy of ethanol and chlorophyll fluorescence sensors
Type
Article in National Scientific Journal
Year
2014
Authors
T Deuchande
(Author)
Other
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SMP Carvalho
(Author)
FCUP
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C Larrigaudière
(Author)
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F Fidalgo
(Author)
FCUP
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U Guterres
(Author)
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N Isidoro
(Author)
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M Vasconcelos
(Author)
FADEUP
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Scientific classification
FOS: Agrarian Sciences
CORDIS: Natural sciences
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
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