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Inhibitory effect of beer marinades on formation of heterocyclic amines (HAs) in chargrilled pork loin

Title

Inhibitory effect of beer marinades on formation of heterocyclic amines (HAs) in chargrilled pork loinExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Summary of Presentation in a National Conference

Date

2014

Title

Inhibitory effect of beer marinades on formation of heterocyclic amines (HAs) in chargrilled pork loin

Type

Summary of Presentation in a National Conference

Year

2014

Authors

Moreira, Patrícia

(Author)

Other

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Viegas, Olga

(Author)

FCNAUP

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Ferreira, I.M.P.L.V.O.

(Author)

Other

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Conference proceedings National

Title: IJUP 2014 Book of abstracts of the 7th Meeting of Young Researchers of University of Porto / Livro de resumos do 7.º Encontro de Investigação Jovem da U.Porto Search for Conference Proceedings Publications

Pages: 136-136

7th Meeting of young researchers of university of Porto

Scientific classification

FOS: Medical and Health sciences

Other information

Resumo (PT): Resumo

Language: English

Type (Professor's evaluation): Scientific

Contact: olgaviegas@fcna.up.pt

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