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Reducing added salt in vegetable soup: hedonic impact in elderly and pre-school children
Title
Reducing added salt in vegetable soup: hedonic impact in elderly and pre-school children
Type
Poster in an International Conference
Year
2013
Authors
Gonçalves, Carla
(Author)
FCNAUP
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Monteiro, Sérgio
(Author)
FCNAUP
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Padrão, Patrícia
(Author)
FCNAUP
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Rocha, Ada
(Author)
FCNAUP
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Abreu, Sandra
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
Moreira, Pedro
(Author)
FCNAUP
Conference International
20th International Congress of Nutrition
Granada, Espanha, 15 a 20 de Setembro de 2013
Indexing
Pubmed / Medline
Scientific classification
FOS:
Medical and Health sciences
Other information
Language:
English
Type (Professor's evaluation):
Scientific
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Reducing added salt in vegetable soup: hedonic impact in elderly and pre-school children (2013)
Summary of Presentation in an International Conference
Gonçalves, Carla ; Monteiro, Sérgio; Padrão, Patrícia; Rocha, Ada; Abreu, Sandra ; Pinho, Olívia ; Moreira, Pedro
Summary of Presentation in an International Conference
Gonçalves, Carla ; Monteiro, Sérgio; Padrão, Patrícia; Rocha, Ada; Abreu, Sandra ; Pinho, Olívia ; Moreira, Pedro
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