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Influência da borra de café no desenvolvimento de hortícolas: clorofilas e carotenóides em alfaces
Title
Influência da borra de café no desenvolvimento de hortícolas: clorofilas e carotenóides em alfaces
Type
Article in International Conference Proceedings Book
Year
2010
Authors
Cruz, Raquel
(Author)
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Ferreira, Anabela
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Baptista, Paula
(Author)
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Pereira, J.A.
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Susana Casal
(Author)
FFUP
Conference proceedings International
XVI Encontro Luso-Galego de Química
Other information
Authenticus ID:
P-010-VPT
Abstract (EN):
A utilização de borra de café na agricultura domestica é uma prática popular, apesar de não existir evidencia cientifica da sua efectividade ou mesmo segurança. A borra de café é um resíduo orgânico ainda com uma importante quantidade de compostos, alguns dos quais
com bioactividade, como sejam a cafeína ou os ácidos clorogénicos.
Language:
English
Type (Professor's evaluation):
Scientific
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