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Publication

The effect of phase viscosity ratio on the rheology of liquid two phase gelatin-locust bean gum systems

Title
The effect of phase viscosity ratio on the rheology of liquid two phase gelatin-locust bean gum systems
Type
Article in International Scientific Journal
Year
1999
Authors
M. M. Alves
(Author)
Other
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Yu. A. Antonov
(Author)
Other
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M. P. Gonçalves
(Author)
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Journal
Vol. 26
Pages: 333-336
ISSN: 0141-8130
Publisher: Elsevier
Indexing
Publicação em ISI Web of Science ISI Web of Science
Scientific classification
FOS: Engineering and technology > Other engineering and technologies
Other information
Authenticus ID: P-001-2J9
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 4
Documents
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