Marine Ingredients for Sensitive Skin: Market Overview

• Type: Article in International Scientific Journal
• Date: 2021

Authors

Ferreira, MS (Author) Other; Resende, DISP (Author) Other; Lobo, JMS (Author) Other; Emilia Sousa (Author) FFUP; Almeida, IF (Author) FFUP

Journal

Title: Marine Drugs

Vol. 14

Final page: 464

ISSN: 1660-3397

Publisher: MDPI

Indexing

ISI Web of Knowledge - 16 Citations

Scopus - 21 Citations

Other information

Authenticus ID: P-00V-9DX

DOI: 10.3390/md19080464

Abstract (EN): Marine ingredients are a source of new chemical entities with biological action, which is the reason why they have gained relevance in the cosmetic industry. The facial care category is the most relevant in this industry, and within it, the sensitive skin segment occupies a prominent position. This work analyzed the use of marine ingredients in 88 facial cosmetics for sensitive skin from multinational brands, as well as their composition and the scientific evidence that supports their efficacy. Marine ingredients were used in 27% of the cosmetic products for sensitive skin and included the species Laminaria ochroleuca, Ascophyllum nodosum (brown macroalgae), Asparagopsis armata (red macroalgae), and Chlorella vulgaris (microalgae). Carotenoids, polysaccharides, and lipids are the chemical classes highlighted in these preparations. Two ingredients, namely the Ascophyllum nodosum extract and Asparagopsis armata extracts, present clinical evidence supporting their use for sensitive skin. Overall, marine ingredients used in cosmetics for sensitive skin are proposed to reduce skin inflammation and improve the barrier function. Marine-derived preparations constitute promising active ingredients for sensitive skin cosmetic products. Their in-depth study, focusing on the extracted metabolites, randomized placebo-controlled studies including volunteers with sensitive skin, and the use of extraction methods that are more profitable may provide a great opportunity for the cosmetic industry.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 16