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Da quinta ao prato: diversidade e persistência de Klebsiella pneumoniae em sistemas de produção intensiva de frango
Title
Da quinta ao prato: diversidade e persistência de Klebsiella pneumoniae em sistemas de produção intensiva de frango
Type
Summary of Presentation in an International Conference
Year
2022
Authors
Magalhães, M.
(Author)
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Ribeiro-Almeida, M.
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Rebelo, A.
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Lopes, D.
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Paiva, S.
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Peixe, L.
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FFUP
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Novais, A.
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Novais, Carla
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Antunes, Patrícia
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FCNAUP
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Conference proceedings International
Title:
Microbiologia 2022: Congresso Internacional de Microbiologia em Língua Portuguesa: Livro de Resumos
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Pages: [1-1p.]
Microbiologia 2022: Congresso Internacional de Microbiologia em Língua Portuguesa, da Sociedade Portuguesa de Microbiologia
17 a 19 de Outubro de 2022
Scientific classification
CORDIS:
Health sciences
FOS:
Medical and Health sciences
Other information
Type (Professor's evaluation):
Scientific
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