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Propolis: Encapsulation and application in the food and pharmaceutical industries
Title
Propolis: Encapsulation and application in the food and pharmaceutical industries
Type
Article in International Scientific Journal
Year
2022
Authors
Loleny Tavares
(Author)
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Slim Smaoui
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Paulo Silva Lima
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Martinho Marques de Oliveira
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Lúcia Silveira Santos
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Journal
Title:
Trends in Food Science and TechnologyImported from Authenticus
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Vol. 127
Pages: 169-180
ISSN:
0924-2244
Publisher:
Elsevier
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ScienceDirect (Elsevier)
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Type (Professor's evaluation):
Scientific
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