Some aspects of vegetable pickling processes

• Type: Another Publication in an International Scientific Journal
• Date: 1997

Authors

Nabais, RM (Author) Other; F. Xavier Malcata (Author) Other

Journal

Title: Food Science and Technology International

Vol. 3

Pages: 1-11

ISSN: 1082-0132

Publisher: SAGE

Indexing

ISI Web of Knowledge - 3 Citations

Scopus - 4 Citations

Other information

Authenticus ID: P-001-C0V

DOI: 10.1177/108201329700300101

Abstract (EN): A topical review of pickled vegetables is presented that encompasses scientific considerations relevant to processing with the ultimate goal of generating interest for this ancient preservation technique. The emphasis is placed on the potential application of pickling to a group of high quality vegetables, and directing research and development pertaining to pickling in a more educated way. A critical literature survey is presented on issues such as transport of solutes, in situ fermentation, and textural changes throughout the pickling process.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 11