Go to:
Logótipo
You are in:: Start > Publications > View > Development of a SPME-GC-ECD methodology for selected pesticides in must and wine samples
Map of Premises
FC6 - Departamento de Ciência de Computadores FC5 - Edifício Central FC4 - Departamento de Biologia FC3 - Departamento de Física e Astronomia e Departamento GAOT FC2 - Departamento de Química e Bioquímica FC1 - Departamento de Matemática
Publication

Development of a SPME-GC-ECD methodology for selected pesticides in must and wine samples

Title
Development of a SPME-GC-ECD methodology for selected pesticides in must and wine samples
Type
Article in International Scientific Journal
Year
2001
Authors
Correia, M
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. View Authenticus page Without ORCID
Delerue Matos, C
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. View Authenticus page Without ORCID
Journal
Vol. 369
Pages: 647-651
ISSN: 0937-0633
Publisher: Springer
Scientific classification
FOS: Natural sciences > Chemical sciences
Other information
Authenticus ID: P-000-VXT
Abstract (EN): A method for the determination of some pesticide residues in must and wine samples was developed using solid-phase microextraction (SPME) and gas chromatography - electron capture detection (GC/ECD). The procedure only needs dilution as sample pre-treatment and is therefore simple, fast and solvent-free. Eight fungicides (vinclozolin, procymidone, iprodione, penconazole, fenarimol, folpet, nuarimol and hexaconazole), one insecticide (chlorpyriphos) and two acaricides (bromopropylate and tetradifon) can be quantified. Good linearity was observed for all the compounds in the range 5-100 mug/L. The reproducibility of the measurements was found acceptable (with RSD's below 20%). Detection limits of 11 mug/L, on average, are sufficiently below the proposed maximum residue limits (MRL's) for these compounds in wine. The analytical method was applied to the determination of these compounds in Portuguese must and wine samples from the Demarcated Region of Alentejo, where any residues could be detected.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 5
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same journal

Study of the complexation of Cu(II) by fulvic acids extracted from a sewage sludge and its compost (1997)
Article in International Scientific Journal
dasilva, jcge; machado, aasc; pinto, mssds
Study of the acid-base properties of leaf litter extracts (1998)
Article in International Scientific Journal
da Silva, JCGE; Machado, AASC; Ferreira, MA; Rey, F
Spectrophotometric flow injection determination of total phosphorus in beer using on-line UV/thermal induced digestion (2000)
Article in International Scientific Journal
Fernandes, SMV; Lima, JLFC; Rangel, AOSS
Monosegmented flow analysis of slow enzymatic reactions: Determination of triglycerides in serum (1998)
Article in International Scientific Journal
Araujo, AN; Catita, JAM; Lima, JLFC; Zagatto, EAG

See all (15)

Recommend this page Top
Copyright 1996-2024 © Faculdade de Ciências da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2024-10-02 at 19:24:41 | Acceptable Use Policy | Data Protection Policy | Complaint Portal