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Realização de Refeições intermédias e sua composição nutricional e a adequação do valor energético da refeição Subsequente

Title
Realização de Refeições intermédias e sua composição nutricional e a adequação do valor energético da refeição Subsequente
Type
Summary of Presentation in an International Conference
Year
2021
Authors
Rodrigues, Marisa
(Author)
Other
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Eulália, Mafalda
(Author)
Other
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Lima, João P M
(Author)
Other
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Rocha, Ada
(Author)
FCNAUP
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Indexing
Scielo Portugal
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
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