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Antioxidant activity of pulp and peel of apples extracts evaluated by bacteriophage and DNA protection methods
Title
Antioxidant activity of pulp and peel of apples extracts evaluated by bacteriophage and DNA protection methods
Type
Summary of Presentation in an International Conference
Year
2010
Authors
D.P. F. Almeida
(Author)
FCUP
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M. Cardoso
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A. Cerdeira
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A. Borges
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M.S. Gião
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F.X. Malcata
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E. M. Pintado
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Conference proceedings International
International Horticultural Congress - IHC Lisboa 2010
Centro de Congressos de Lisboa, 22 a 27 de Agosto
Scientific classification
FOS:
Agrarian Sciences > Agriculture, Forestry, and Fisheries
Other information
Language:
English
Type (Professor's evaluation):
Scientific
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