You are in:: Start > Publications > View > Influence of B-glucans addition on texture and color of homemade bread
Map of Premises
Influence of B-glucans addition on texture and color of homemade bread
Title
Influence of B-glucans addition on texture and color of homemade bread
Type
Summary of Presentation in a National Conference
Year
2013
Authors
Barbosa, Inês
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Gallardo, Anabella
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Erben, Melina
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Henriques, Clarisse
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Ferreira, Isabel
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Pinho, Olívia
(Author)
FCNAUP
Conference proceedings National
Title:
IJUP 2013 Book of abstracts of the 6th Meeting of Young Researchers of University of Porto / Livro de resumos do 6.º Encontro de Investigação Jovem da U.Porto
Search for Conference Proceedings Publications
Pages: 108-108
IJUP 2013
Porto, 13 a 15 de Fevereiro de 2013
Scientific classification
FOS:
Medical and Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
[Resumo]
Abstract (EN):
[Abstract]
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
oliviapinho@fcna.up.pt
License type:
Documents
| File name | Description | Size |
|---|---|---|
| Influence of B-glucans addition on texture and color of homemade bread | 729.84 KB |
Related Publications
Of the same scientific areas
"Validity and reliability of lateral cephalometric radiography for orthodontic treatment planning: a systematic review" (2013)
Thesis
Ana Paula Reis Durão
Thesis
Ana Paula Reis Durão
Referências Antropométricas para Jovens dos 10 anos 18 anos de idade da Região Antónoma da Madeira (2011)
Thesis
Sousa, Bruno Lisandro França de
Thesis
Sousa, Bruno Lisandro França de
Implementação do sistema de análise de perigos e pontos críticos de controle em unidade de uma rede de colaboração solidária de produtos oriundos da produção familiar na baixada cuiabana-MT (2011)
Thesis
Lima, Márcio Gonçalo
Thesis
Lima, Márcio Gonçalo
Heterocyclic Aromatic Amines in Muscle Foods Relevance, Occurence and Mitigation (2012)
Thesis
Viegas, Olga Maria da Silva
Thesis
Viegas, Olga Maria da Silva
Hábitos alimentares e peso corporal no envelhecimento:um estudo em idosos europeus (2011)
Thesis
Afonso, Cláudia Isabel Pontes Neves
Thesis
Afonso, Cláudia Isabel Pontes Neves
Copyright 1996-2026 © Faculdade de Ciências da Universidade do Porto
I Terms and Conditions
I Acessibility
I Index A-Z
Page created on: 2026-02-21 at 06:17:59 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2026-02-21 at 06:17:59 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book