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Influence of charcoal type on polycyclic aromatic hydrocarbon formation in barbequed muscle foods

Title

Influence of charcoal type on polycyclic aromatic hydrocarbon formation in barbequed muscle foodsExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Summary of Presentation in an International Conference

Date

2012

Title

Influence of charcoal type on polycyclic aromatic hydrocarbon formation in barbequed muscle foods

Type

Summary of Presentation in an International Conference

Year

2012

Authors

Novo, P.

(Author)

Other

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Viegas, Olga

(Author)

FCNAUP

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Pinho, Olívia

(Author)

FCNAUP

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Ferreira, I.M.P.L.V.O.

(Author)

Other

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Conference proceedings International

Title: 5th Meeting of Young Researchers of University of Porto (IJUP 2012) / Livro de resumos do 5.º Encontro de Investigação Jovem da U.Porto Search for Conference Proceedings Publications

Pages: 139-139

IJUP 2012

Porto, 22 a 24 de Fevereiro de 2012

Scientific classification

FOS: Medical and Health sciences

CORDIS: Health sciences

Other information

Resumo (PT): [Resumo]

Abstract (EN): [Abstract]

Language: Portuguese