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Effect of marinades rich in polyphenols on formation of heterocyclic aromatic amines in pan-fried beef

Title

Effect of marinades rich in polyphenols on formation of heterocyclic aromatic amines in pan-fried beefExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Summary of Presentation in a National Conference

Date

2009

Title

Effect of marinades rich in polyphenols on formation of heterocyclic aromatic amines in pan-fried beef

Type

Summary of Presentation in a National Conference

Year

2009

Authors

Melo, Armindo

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FCNAUP

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Quelhas, Inês

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FCNAUP

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Petisca, Catarina

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FCNAUP

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Viegas, Olga

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FCNAUP

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Pinho, Olívia

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FCNAUP

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Ferreira, Isabel

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FCNAUP

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Conference proceedings National

Title: Qualidade e sustentabilidade: uma abordagem integrada: livro de resumos do 9.º Encontro de Química dos Alimentos Search for Conference Proceedings Publications

Pages: 181-181

9.º Encontro Química dos Alimentos

Angra do Heroísmo, Açores, 29 de Abril a 02 de Maio 2009

Scientific classification

FOS: Medical and Health sciences > Other medical sciences

CORDIS: Health sciences

Other information

Resumo (PT): [resumo]

Abstract (EN): [abstract]

Language: English