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Formation of Heterocyclic Aromatic Amines in Charcoal Grilled Sardines
Title
Formation of Heterocyclic Aromatic Amines in Charcoal Grilled Sardines
Type
Summary of Presentation in a National Conference
Year
2008
Authors
Costa, Mariana
(Author)
FCNAUP
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Melo, Armindo
(Author)
FCNAUP
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Petisca, Catarina
(Author)
FCNAUP
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Ferreira, Isabel
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
Conference proceedings National
Pages: 160-160
First Meeting of Young Researchers of U.Porto
Faculdade de Arquitectura da Universidade do Porto, Portugal, 20 a 22 de Fevereiro de 2008
Scientific classification
FOS:
Medical and Health sciences > Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
[Resumo]
Abstract (EN):
[Abstract]
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
oliviapinho@fcna.up.pt
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