Go to:
Logótipo
You are in:: Start > Publications > View > Reduction of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beer
Map of Premises
FC6 - Departamento de Ciência de Computadores FC5 - Edifício Central FC4 - Departamento de Biologia FC3 - Departamento de Física e Astronomia e Departamento GAOT FC2 - Departamento de Química e Bioquímica FC1 - Departamento de Matemática
Publication

Reduction of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beer

Title
Reduction of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beer
Type
Summary of Presentation in a National Conference
Year
2009
Authors
Petisca, Catarina
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
Melo, Armindo
(Author)
FCNAUP
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Viegas, Olga
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
Ferreira, Isabel
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Pinho, Olívia
(Author)
FCNAUP
View Personal Page Send message Search for Participant Publications View Authenticus page View ORCID page
Conference proceedings National
Pages: 56-56
IJUP 09 – 2nd Meeting of Young Researchers at UP
Porto, 25 a 26 de Fevereiro de 2009
Scientific classification
FOS: Medical and Health sciences > Other medical sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
License type: Click to view license CC BY-NC
Related Publications

Of the same authors

Interaction between heterocyclic aromatic amines and antioxidants: a food safety challenge (RIC IPG 156/07) (2009)
Summary of Presentation in a National Conference
Petisca, Catarina; Eça, Rosário; Quelhas, Inês; Melo, Armindo; Viegas, Olga; Ferreira, Isabel; Pinho, Olívia
Influence of green tea marinades on the formation of heterocyclic aromatic amines and flavour of pan-fried beef (2009)
Summary of Presentation in a National Conference
Quelhas, Inês; Petisca, Catarina; Viegas, Olga; Melo, Armindo; Pinho, Olívia; Ferreira, Isabel
Heterocyclic aromatic amines formation in grilled fatty fish (2009)
Summary of Presentation in a National Conference
Melo, Armindo; Petisca, Catarina; Costa, M.; Viegas, Olga; Ferreira, Isabel; Pinho, Olívia
Heterocyclic aromatic amines formation in barbecued sardines (sardina pilchardus) and atlantic salmon (salmo salar) (2009)
Summary of Presentation in a National Conference
Viegas, Olga; Petisca, Catarina; Costa, Mariana; Melo, Armindo; Ferreira, Isabel; Pinho, Olívia
Extraction, Detection and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC Diode Array (2007)
Summary of Presentation in a National Conference
Viegas, Olga; Melo, Armindo; Petisca, Catarina; Eça, Rosário; Pinho, Olívia; Ferreira, Isabel

See all (8)

Of the same scientific areas

Validação de uma nova ferramenta informática de análise de imagens radiográficas para quantificação dos defeitos ósseos angulares periodontais (2011)
Thesis
Ricardo Moutinho
Prevalência de patologias sistémicas na consulta de cirurgia oral da FMDUP: abordagem farmacoterapêutica do asmático (2010)
Thesis
Ana Lopes da Silva
Prevalência das anomalias de número numa população portuguesa: Estudo radiográfico (2009)
Thesis
Sandra Carvalho
Modulation of aromatase by bioactive food components: effect on adipose tissue and breast cancer cells. (2007)
Thesis
Monteiro, Rosário; Azevedo, Isabel
Inclinação do incisivo inferior relativamente ao plano mandibular como factor de estabilidade pós-tratamento ortodôntico (2011)
Thesis
Lígia Moura

See all (597)

Recommend this page Top
Copyright 1996-2024 © Faculdade de Ciências da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2024-09-28 at 11:20:07 | Acceptable Use Policy | Data Protection Policy | Complaint Portal