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Macronutrient composition of cooked dishes for patients with Phenylketonuria
Title
Macronutrient composition of cooked dishes for patients with Phenylketonuria
Type
Article in International Conference Proceedings Book
Year
2013
Authors
Pimentel, Filipa
(Author)
Other
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Alves, Rita
(Author)
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Costa, Anabela
(Author)
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Torres, Duarte
(Author)
FCNAUP
Almeida, M.
(Author)
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Oliveira, M.
(Author)
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Oliveira, Bruno
(Author)
FCNAUP
Conference proceedings International
Title:
International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013
Search for Conference Proceedings Publications
Pages: 109-110
International Conference on Culinary Arts and Sciences VIII – Global, Local and National Perspectives – ICCAS 2013
Porto, Portugal, 19 a 21 de Junho 2013
Scientific classification
FOS:
Medical and Health sciences > Health sciences
CORDIS:
Health sciences
Other information
Authenticus ID:
P-010-SA0
Resumo (PT):
[Resumo]
Abstract (EN):
[Abstract]
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
dupamato@fcna.up.pt
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