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Publication

Evaluation of termal stability of cow's and donkey milk major proteins by size-exclusion and by reverserd-phase high performance liquid chromatography

Title
Evaluation of termal stability of cow's and donkey milk major proteins by size-exclusion and by reverserd-phase high performance liquid chromatography
Type
Summary of Presentation in an International Conference
Year
2011
Authors
Martins, Z.
(Author)
Other
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Pinho, C.
(Author)
Other
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Petisca, Catarina
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
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Ferreira, Isabel
(Author)
FCNAUP
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Conference proceedings International
Pages: 254-254
5thInternational Symposium on Recent Advances in Food Analysis
Praga, República Checa, 1 a 4 de Novembro de 2011
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences > Medical sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
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