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Publication

Gums and Stabilisers for the Food Industry 6

Title
Gums and Stabilisers for the Food Industry 6
Type
Book
Year
1992
Authors
G. Phillips
(Author)
Other
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D. Wedlock
(Author)
Other
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P. Williams
(Author)
Other
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Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
ISBN: 0- 19-963284-7
Documents
We could not find any documents associated to the publication.
Publications included
Rheological behaviour and sol -gel transition of galactomannan / kappa - carrageenan blends
Chapter or Part of a Book
P. Fernandes (Author) (Other); Maria do Pilar Gonçalves (Author) (FEUP); J. Doublier (Author) (Other)
1992
Related Publications

Of the same authors

Gums and Stabilisers for the Food Industry 7 (1994)
Book
G. Phillips; D. Wedlock; P. Williams
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