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Publication

Revision of the EU Green Public Procurement Criteria for Food and Catering Services

Title
Revision of the EU Green Public Procurement Criteria for Food and Catering Services
Type
Technical Report
Year
2016-10-01
Authors
Belmira Neto
(Author)
FEUP
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Galyna Medyna
(Author)
Other
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Miguel Gama Caldas
(Author)
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OLiver Wolf
(Author)
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Scientific classification
CORDIS: Natural sciences > Environmental science
FOS: Engineering and technology > Environmental engineering
Other information
Subject: EU Green Public Procurement Criteria for Food and Catering Services
Resumo (PT):
Abstract (EN):
Language: English
Type (Professor's evaluation): Scientific
Documents
File name Description Size
EU_GPP_Food_catering_criteria_TR3.0 -2017 Relatório Técnico 5066.98 KB
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