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FC6 - Departamento de Ciência de Computadores FC5 - Edifício Central FC4 - Departamento de Biologia FC3 - Departamento de Física e Astronomia e Departamento GAOT FC2 - Departamento de Química e Bioquímica FC1 - Departamento de Matemática
Publication

Composição Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais

Title
Composição Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais
Type
National Conference Proceedings Book
Year
2014
Conference National
12º Encontro de Química dos Alimentos
Lisboa, Portugal, setembro 2014
Scientific classification
FOS: Natural sciences
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
License type: Click to view license CC BY-NC
Documents
File name Description Size
2014, atas EQA 4926.80 KB
Publications included
Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L.) flowers
Article in International Conference Proceedings Book
JCM. Barreira (Author) (FFUP); JM Rebelo (Author) (FFUP); C. Costa (Author) (Other); A. Costa (Author) (FFUP); I. C.F.R. Ferreira (Author) (Other); J.P. Teixeira (Author) (Other); Maria Oliveira (Author) (FFUP)
Development and validation of a voltammetric biosensor for the detection of a major peanut allergen in foodstuffs
Article in International Conference Proceedings Book
R.C. Alves (Author) (FFUP); F. Pimentel (Author) (FFUP); H.P.A. Nouws (Author) (Other); R.C.B. Marques (Author) (Other); M.B. González-García (Author) (FFUP); M.B.P.P. Oliveira (Author) (FFUP); C. Delerue-Matos (Author) (Other)
DNA barcoding coupled to high resolution melting analysis for saffron (Crocus sativus L.) authentication
Article in International Conference Proceedings Book
C. Villa (Author) (Other); J. Costa (Author) (FFUP); M. Beatriz P. P. Oliveira (Author) (FFUP); I. Mafra (Author) (FFUP)
Evaluation of the antioxidant potential of Castanea sativa by-products: shell and bur
Article in International Conference Proceedings Book
N. Braga (Author) (FFUP); Francisca Rodrigues (Author) (FFUP); Maria Oliveira (Author) (FFUP)
Levels of antioxidants in simple and combined forms of fruits andvegetables: leaf lettuce (Lactuca sativa L., var. crispa) and cape gooseberry (Physalis peruviana)
Article in International Conference Proceedings Book
M. Arantes (Author) (Other); A.B. Aires (Author) (Other); A.S.G. Costa (Author) (FFUP); Rita Alves (Author) (FFUP); M.A. Nunes (Author) (FFUP); Maria Oliveira (Author) (FFUP)
Nutritional profile of edible marine macroalgae: macronutrients
Article in International Conference Proceedings Book
Catarina Costa (Author) (FEUP); Filipa Pimentel (Author) (FFUP); Rita C. Alves (Author) (FFUP); Anabela Costa (Author) (FFUP); Maria Beatriz P. P. Oliveira (Author) (FFUP); Arminda Alves (Author) (FEUP)
Protective activity of coffee silverskin extracts: evaluation on erythrocyte oxidative-induced hemolysis
Article in International Conference Proceedings Book
AF. Vinha (Author) (FFUP); E. Costa (Author) (FFUP); ASG. Costa (Author) (FFUP); RC. Alves (Author) (FFUP); A. Santos-Silva (Author) (FFUP); M. Beatriz P. P. Oliveira (Author) (FEUP)
Sensory evaluation of ready-to-eat cabbage and green beans in MAP: correlation among mineral, bioactive and textural composition
Article in International Conference Proceedings Book
C. Barbosa (Author) (FFUP); M.R. Alves (Author) (Other); O. Morais (Author) (Other); M. Beatriz P. P. Oliveira (Author) (Other)
Tocopherols in rainbow trout (Oncorhynchus mykiss) muscle: optimization and validation of an extraction method
Article in International Conference Proceedings Book
M. Araújo (Author) (FFUP); R.C. Alves (Author) (FFUP); F.B. Pimentel (Author) (FFUP); T. Fernandes (Author) (FFUP); L.M.P. Valente (Author) (ICBAS)
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