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Functional Foods: sources, biotechnology applications and health challenges
Title
Functional Foods: sources, biotechnology applications and health challenges
Type
Book
Year
2013
Publisher
New York
Scientific classification
FOS:
Engineering and technology
Other information
Language:
English
Type (Professor's evaluation):
Scientific
ISBN:
978-1-62417-436-0
Documents
We could not find any documents associated to the publication.
Publications included
Chapter or Part of a Book
C. M. Peres (Author) (Other); A. Hernandez-Mendoza (Author) (Other); C. Peres (Author) (Other); F. Xavier Malcata (Author) (FEUP)
2013
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Page created on: 2026-02-18 at 18:50:49 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2026-02-18 at 18:50:49 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book