Go to:
Logótipo
You are in:: Start > Publications > View > Fermented Foods in Health and Disease Prevention
Map of Premises
FC6 - Departamento de Ciência de Computadores FC5 - Edifício Central FC4 - Departamento de Biologia FC3 - Departamento de Física e Astronomia e Departamento GAOT FC2 - Departamento de Química e Bioquímica FC1 - Departamento de Matemática
Publication

Fermented Foods in Health and Disease Prevention

Title
Fermented Foods in Health and Disease Prevention
Type
Book
Year
2016
Other information
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Publications included
Role of Natural Fermented Olives in Health and Disease
Chapter or Part of a Book
F. Xavier Malcata (Author) (FEUP); C. M. Peres (Author) (Other); C. Peres (Author) (Other)
Related Publications

Of the same editor

Treatment of Integral Equations by Numerical Methods (1982)
Book
C. T. H. Baker ; G. F. Miller
Energy Efficiency in Data Centers and Clouds (2016)
Book
Ali Hurson; Hamid Azad
Encyclopedia of Dairy Sciences (2002)
Book
Hubert Roginski
Recommend this page Top
Copyright 1996-2025 © Faculdade de Ciências da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-12-09 at 19:20:52 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book