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Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications
Title
Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications
Type
Book
Year
2010
Scientific classification
FOS:
Agrarian Sciences > Agricultural biotechnology
Other information
Language:
English
Type (Professor's evaluation):
Scientific
Documents
We could not find any documents associated to the publication.
Publications included
Chapter or Part of a Book
L.F. Goulão (Author) (Other); Domingos Almeida (Author) (FCUP); C.M. Oliveira (Author) (Other)
2010
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