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Compostos Responsáveis pelo “Off-Flavour” da Cerveja. Caracterização e Impacto Sensorial
Title
Compostos Responsáveis pelo “Off-Flavour” da Cerveja. Caracterização e Impacto Sensorial
Type
Thesis
Year
2016-07-29
Authors
Samira Patricia dos Reis Borges Teixeira
(Author)
FCUP
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Thesis
Master's Degree
Dissertation
Scientific classification
FOS:
Natural sciences
Other information
Language:
Portuguese
License type:
Documents
| File name | Description | Size |
|---|---|---|
| TeseSamira.VersãoFinal | Compostos Responsáveis pelo "Off-Flavour" da Cerveja: Caracterização e Impacto Sensorial | 2035.25 KB |
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