You are in:: Start > Publications > View > Vesículos de DODAB: efeito do método de preparação nos parâmetros termodinâmicos da transição gel-cristal líquido.
Map of Premises
Vesículos de DODAB: efeito do método de preparação nos parâmetros termodinâmicos da transição gel-cristal líquido.
Title
Vesículos de DODAB: efeito do método de preparação nos parâmetros termodinâmicos da transição gel-cristal líquido.
Type
Article in International Conference Proceedings Book
Year
2005
Authors
Rodrigo O. Brito
(Author)
FCUP
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Eduardo Marques
(Author)
FCUP
Conference proceedings International
Title:
Book of Proceedings, VI Reunión del Grupo Especializado de Coloides e Interfases) y I Reunión Ibérica de Coloides e Interfases
Search for Conference Proceedings Publications
Pages: 442-447
VI Reunión del Grupo Especializado de Coloides e Interfases) y I Reunión Ibérica de Coloides e Interfases
13-15 de Julho de 2005
Scientific classification
FOS:
Natural sciences > Chemical sciences
Other information
Language:
Portuguese
Type (Professor's evaluation):
Scientific
Notes:
Book of Proceedings, VI Reunión del Grupo Especializado de Coloides e Interfases y I Reunión Ibérica de Coloides e Interfases, Ediciones Universidad Salamanca, p. 442-447, 2005.
Documents
We could not find any documents associated to the publication.
Related Publications
Of the same authors
Air-water insoluble monolayers of the amino-acid based surfactant 12Lys12: effect of temperature and pH. (2007)
Article in International Conference Proceedings Book
Yujie Wang; Eduardo Marques; Rodrigo O. Brito; Paula Gomes; Maria J. Araújo; Carlos M. Pereira
Article in International Conference Proceedings Book
Yujie Wang; Eduardo Marques; Rodrigo O. Brito; Paula Gomes; Maria J. Araújo; Carlos M. Pereira
Of the same scientific areas
1D and 2D nanomaterials as building blocks for 3D composites: surfactant-mediated assembly, characterization and electrocatalytic studies (2021)
Thesis
Bárbara Catarina Abreu Teixeira de Brito e Faro
Thesis
Bárbara Catarina Abreu Teixeira de Brito e Faro
Valorização de subprodutos de melão como ingredientes para o desenvolvimento de alimentos funcionais (2025)
Thesis
Mafalda Alexandra Marinho Machado da Silva
Thesis
Mafalda Alexandra Marinho Machado da Silva
Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities (2016)
Thesis
Elsa Marisa Ferreira Vieira
Thesis
Elsa Marisa Ferreira Vieira
Use of photocatalytic nanocomposites for the degradation of antibiotics in wastewater (2026)
Thesis
Ricardo Miguel Sá Sendão
Thesis
Ricardo Miguel Sá Sendão
Understanding the hFAS Enzyme - a Promising Anticancer Target (2022)
Thesis
Pedro Miguel Coelho Paiva
Thesis
Pedro Miguel Coelho Paiva
Copyright 1996-2026 © Faculdade de Ciências da Universidade do Porto
I Terms and Conditions
I Acessibility
I Index A-Z
Page created on: 2026-04-18 at 02:09:13 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2026-04-18 at 02:09:13 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book