Multivariate analysis of fatty acid cis and trans isomers in margarines determined by HRGC/FID/capillary column

• Type: Article in International Scientific Journal
• Date: 2001

Authors

Oliveira, MB (Author) FFUP; Alves, MR (Author) Other; Ferreira, MA (Author) Other

Journal

Title: Journal of Chemometrics

Vol. 15

Pages: 71-84

ISSN: 0886-9383

Publisher: Wiley-Blackwell

Indexing

ISI Web of Knowledge - 14 Citations

Scopus - 13 Citations

Scientific classification

FOS: Engineering and technology > Electrical engineering, Electronic engineering, Information engineering

Other information

Authenticus ID: P-000-WH7

DOI: 10.1002/1099-128x(200102)15:2<71::aid-cem596>3.0.co;2-1

Abstract (EN): The fatty acid profile, including trans isomers of unsaturated fatty acids, of eight margarine brands purchased at random from the retail market, in a total of forty samples, was determined by HRGC/FID/capillary column. The results obtained were analysed by statistical multivariate analysis in order to achieve a better interpretation and understanding of the lipidic composition of margarines and to assess possibilities for the development of new products. Predictive biplots based on principal component analysis (PCA) were very helpful in determining the major differences between margarines in terms of levels of the most abundant saturated and cis unsaturated fatty acids, and offer great potential for product development. Predictive biplots based on canonical correlation analysis (CCA) enabled the establishment of a relationship between the patterns of variation in the levels of trans, cis-trans and trans-cis isomers of unsaturated fatty acids with saturated and cis unsaturated fatty acids. The results obtained also showed that some sort of legislation should be devised in order to make product labelling more useful to consumers. The techniques used for the construction of biplots showed that the modulating effect of multivariate analysis, such as PCA or CCA, was kept, but interpretations became easier owing to the possibility of relating statistical results directly to the original fatty acids with appropriate scales for measurement. Copyright (C) 2000 John Wiley & Sons, Ltd.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 14