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Publication

Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management

Title
Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
Type
Article in International Scientific Journal
Year
2014
Authors
Filipa B Pimentel
(Author)
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Rita C Alves
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Teresa T Oliva Teles
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Anabela S G Costa
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Telmo J R Fernandes
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Manuela F Almeida
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Cristina Delerue Matos
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Beatriz. B P P Oliveira
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Journal
Title: Food and FunctionImported from Authenticus Search for Journal Publications
Vol. 5
Pages: 3151-3159
ISSN: 2042-6496
Indexing
Scientific classification
FOS: Agrarian Sciences > Other Agrarian Sciences
CORDIS: Health sciences
Other information
Authenticus ID: P-00A-16W
Abstract (EN): Among aminoacidopathies, phenylketonuria (PKU) is the most prevalent one. Early diagnosis in the neonatal period with a prompt nutritional therapy (low natural-protein and phenylalanine diet, supplemented with phenylalanine-free amino acid mixtures and special low-protein foods) remains the mainstay of the treatment. Data considering nutrient contents of cooked dishes is lacking. In this study, fourteen dishes specifically prepared for PKU individuals were analysed, regarding the lipid profile and iron and zinc contents. These dishes are poor sources of essential nutrients like Fe, Zn or n-3 fatty acids, reinforcing the need for adequate supplementation to cover individual patients' needs. This study can contribute to a more accurate adjustment of PKU diets and supplementation in order to prevent eventual nutritional deficiencies. This study contributes to a better understanding of nutrient intake from PKU patients' meals, showing the need for dietary supplementation.
Language: English
Type (Professor's evaluation): Scientific
Notes: <a href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Alerting&SrcApp=Alerting&DestApp=WOS&DestLinkType=FullRecord&KeyUT=000345454700011">Indexado na ISI Web of Science</a>
No. of pages: 9
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