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Publications with the same authors as the Tocopherols in coffee brews: Influence of coffee species, roast degree and brewing procedure publication

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Another Publication in an International Scientific Journal

HEALTH BENEFITS OF COFFEE: MYTH OR REALITY?
Rita C Alves (Author) (Other); Susana Casal (Author) (FFUP); Beatriz Oliveira (Author) (FFUP)

Article in International Scientific Journal

Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars
Joao C M Barreira (Author) (Other); Rita C Alves (Author) (Other); Susana Casal (Author) (FFUP); Isabel C F R Ferreira (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Jose Alberto Pereira (Author) (Other)
Tocopherols in espresso coffee: Analytical method development and validation
Rita C Alves (Author) (Other); Susana Casal (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP)
Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)
Silvia D Campos (Author) (Other); Rita C Alves (Author) (Other); Eulalia Mendes (Author) (Other); Anabela S G Costa (Author) (Other); Susana Casal (Author) (FFUP); Maria Beatriz P P Oliveira (Author) (FFUP)
Norharman and harman in instant coffee and coffee substitutes
Rita C Alves (Author) (Other); Eulalia Mendes (Author) (Other); Beatriz P P Oliveira (Author) (FFUP); Susana Casal (Author) (FFUP)
Isoflavones in Coffee: Influence of Species, Roast Degree, and Brewing Method
Rita C Alves (Author) (Other); Ivone M C Almeida (Author) (Other); Susana Casal (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP)
Factors influencing the norharman and harman contents in espresso coffee
Rita C Alves (Author) (Other); Susana Casal (Author) (FFUP); Beatriz P P Oliveira (Author) (FFUP)
Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes
Cristina M D Dias Soares (Author) (Other); Rita C Alves (Author) (Other); Susana Casal (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP); Jose Oliveira Fernandes (Author) (FFUP)
Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors
Rita C Alves (Author) (Other); Anabela S G Costa (Author) (Other); Maria Jerez (Author) (Other); Susana Casal (Author) (FFUP); Jorge Sineiro (Author) (Other); Maria J Nunez (Author) (Other); Beatriz Oliveira (Author) (FFUP)
Acrylamide in espresso coffee: Influence of species, roast degree and brew length
Rita C Alves (Author) (Other); Soares, C (Author) (Other); Susana Casal (Author) (FFUP); Fernandes, JO (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP)

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