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Publications with the same authors as the 4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges publication

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Another Publication in an International Scientific Journal

25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States

Albuquerque, TG (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Costa, HS (Author) (Other)

2018

Indexing Documents

Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

Silva, MA (Author) (Other); Albuquerque, TG (Author) (Other); Pereira, P (Author) (Other); Ramalho, R (Author) (Other); Vicente, F (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Costa, HS (Author) (Other)

2021

Indexing

Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

Silva, MA (Author) (Other); Albuquerque, TG (Author) (Other); Alves, RC (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Costa, HS (Author) (Other)

2020

Indexing

Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?

Albuquerque, TG (Author) (Other); Costa, HS (Author) (Other); Silva, MA (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)

2021

Indexing

An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin

Albuquerque, TG (Author) (Other); Costa, HS (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)

2019

Indexing

Other Publications

Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited

Pereira, P (Author) (Other); Albuquerque, TG (Author) (Other); Silva, MA (Author) (Other); Ramalho, R (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Costa, HS (Author) (Other)

2019

Indexing

Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study

Silva, MA (Author) (Other); Albuquerque, TG (Author) (Other); Alves, RC (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Costa, HS (Author) (Other)

2019

Indexing

Is the nutritional quality of Portuguese processed foods a cause of concern from a public health point of view?

Albuquerque, TG (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Silva, MA (Author) (Other); Santos, J (Author) (Other); Costa, HS (Author) (Other)

2018

Indexing

Fat and salt content of "Bolas de Berlim": a comparative study

Albuquerque, TG (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Silva, MA (Author) (Other); Costa, HS (Author) (Other)

2019

Indexing

Accuracy of labeled nutrition declaration among cereal products

Albuquerque, TG (Author) (Other); Nunes, MA (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Costa, HS (Author) (Other)

2018

Indexing

Chapter or Part of a Book

Analysis, Identification, and Quantification of Anthocyanins in Fruit Juices

Albuquerque, TG (Author) (Other); Silva, MA (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Costa, HS (Author) (Other)

2017

Indexing

Article in International Scientific Journal

Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method

Silva, MA (Author) (Other); Albuquerque, TG (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Costa, HS (Author) (Other)

2018

Indexing

The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers

Rodrigues, F (Author) (Other); Moreira, T (Author) (Other); Pinto, D (Author) (Other); Pimentel, FB (Author) (Other); Costa, ASG (Author) (Other); Antonia Nunes, MA (Author) (Other); Albuquerque, TG (Author) (Other); Costa, HS (Author) (Other); Palmeira de Oliveira, A (Author) (Other); Oliveira, AI (Author) (Other); Sut, S (Author) (Other); Dall'Acqua, S (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)

2018

Indexing

The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets

Albuquerque, TG (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Sanches Silva, A (Author) (Other); Bento, AC (Author) (Other); Costa, HS (Author) (Other)

2016

Indexing

Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits

Albuquerque, TG (Author) (Other); Santos, F (Author) (Other); Sanches Silva, A (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Bento, AC (Author) (Other); Costa, HS (Author) (Other)

2014

Indexing

Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products

Albuquerque, TG (Author) (Other); Santos, J (Author) (Other); Silva, MA (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Costa, HS (Author) (Other)

2017

Indexing

Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability

Silva, AM (Author) (Other); Pinto, D (Author) (Other); Iva Fernandes (Author) (FCUP); Albuquerque, TG (Author) (Other); Costa, HS (Author) (Other); Victor de Freitas (Author) (FCUP); Rodrigues, F (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)

2019

Indexing

Effects of industrial processing on the quality and safety of ready-to-eat savouries [Efeito do processamento industrial na qualidade e na segurança de salgados prontos para comer]

Albuquerque, TG (Author) (Other); Silva, MA (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Costa, HS (Author) (Other)

2017

Indexing

Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods

Albuquerque, TG (Author) (Other); Antonia Nunes, MA (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Costa, HS (Author) (Other)

2020

Indexing

An update on processed foods: Relationship between salt, saturated and trans fatty acids contents

Albuquerque, TG (Author) (Other); Santos, J (Author) (Other); Silva, MA (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Costa, HS (Author) (Other)

2018

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