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Publications with the same journal as the Effects of gamma-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage publication

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Another Publication in an International Scientific Journal

Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints
Nunes, MA (Author) (Other); Pimentel, FB (Author) (Other); Costa, ASG (Author) (Other); Rita C. Alves (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP)
2016
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Article in International Scientific Journal

Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Pinela, J (Author) (Other); Prieto, MA (Author) (Other); Barreiro, MF (Author) (Other); Carvalho, AM (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Curran, TP (Author) (Other); Ferreira, ICFR (Author) (Other)
2017
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Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds
Mendes, M (Author) (Other); Carvalho, AP (Author) (Other); Magalhaes, JMCS (Author) (Other); Moreira, M (Author) (Other); Luis F Guido (Author) (FCUP); Gomes, AM (Author) (Other); Delerue Matos, C (Author) (Other)
2016
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Resistance changes in Salmonella enterica serovar Typhimurium treated by High Hydrostatic Pressure and Pulsed Electric Fields and assessment of virulence changes by using Caenorhabditis elegans as a test organism
Sanz Puig, M (Author) (Other); Velazquez Moreira, A (Author) (Other); Torres, C (Author) (Other); Guerrero Beltran, JA (Author) (Other); Cunha, LM (Author) (FCUP); Martinez, A (Author) (Other); Rodrigo, D (Author) (Other)
2019
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From by-product to functional ingredient: incorporation of avocado peel extract as an antioxidant and antibacterial agent
Ferreira, S. M. (Author) (FEUP); Lúcia Silveira Santos (Author) (FEUP)
Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity
Angela Fernandes (Author) (Other); Joao C M Barreira (Author) (Other); Amilcar L Antonio (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Anabela Martins (Author) (Other); Isabel C F R Ferreira (Author) (Other)
Effect of pulsed electric fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium
Sanz Puig, M (Author) (Other); Santos Carvalho, L (Author) (Other); Cunha, LM (Author) (FCUP); Pina Perez, MC (Author) (Other); Martinez, A (Author) (Other); Rodrigo, D (Author) (Other)
2016
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Dealcoholizing wine by membrane separation processes
Catarino, M. (Author) (FEUP); Mendes, A. (Author) (FEUP)
A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology
Dourado, C (Author) (Other); Pinto, CA (Author) (Other); Cunha, SC (Author) (Other); Susana Casal (Author) (FFUP); Saraiva, JA (Author) (Other)
2020
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