Publications with the same journal as the Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom publication

Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool

Article in International Scientific Journal

Grazina, L (Author) (Other); Amaral, JS (Author) (Other); Joana Costa (Author) (FFUP); Mafra, I (Author) (Other)

2021

Towards a starter culture of Lactobacillus plantarum AFS13: assessment of more relevant effects for in vitro production and preservatio thereof, via ractional factorial design methodology

Francisco Xavier Malcata (Author) (FEUP); M. Francisca Portilha Cunha (Author) (Other); Patrícia J. M. Reis (Author) (Other); Ângela C. Macedo (Author) (Other)

2020

The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices

Rodrigues, D (Author) (Other); Rocha Santos, TAP (Author) (Other); Pereira, CI (Author) (Other); Gomes, AM (Author) (Other); F. Xavier Malcata (Author) (Other); Freitas, AC (Author) (Other)

2011

Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds

Costa, ASG (Author) (Other); Nunes, MA (Author) (Other); Almeida, IMC (Author) (Other); Carvalho, MR (Author) (Other); Barroso, MF (Author) (Other); Alves, RC (Author) (Other); Oliveira, MBPP (Author) (FFUP)

2012

Synergy of olive bioactive phytochemicals and probiotic strain in control of Escherichia coli

F. Xavier Malcata (Author) (FEUP); C. M. Peres (Author) (Other); A. Hernandez-Mendoza (Author) (Other); M. R. Bronze (Author) (Other); C. Peres (Author) (Other)

2015

Sensory, microbiological, physical and nutritional properties of iced whole common octopus (Octopus vulgaris)

vaz-pires, p (Author) (ICBAS); barbosa, a (Author) (Other)

2004

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

vaz-pires, p (Author) (ICBAS); seixas, p (Author) (Other); mota, m (Author) (Other); lapa-guimaraes, j (Author) (Other); pickova, j (Author) (Other); lindo, a (Author) (Other); silva, t (Author) (Other)

2008

Rheological, textural and microstructural features of probiotic whey cheeses

Raquel Madureira, AR (Author) (Other); Pintado, AI (Author) (Other); Gomes, AM (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)

2011

Response surface methodology to optimize peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) in Saccharomyces cerevisiae

Rita S. Santos (Author) (FEUP); Carolina C. Lima (Author) (Other); Daniel Carvalho (Author) (Other); Francisco Meireles (Author) (Other); Nuno Guimarães (Author) (FEUP); Nuno F. Azevedo (Author) (FEUP)

2017

Indexing Documents

Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study

Rocha, SM (Author) (Other); Coutinho, P (Author) (Other); Coelho, E (Author) (Other); Barros, AS (Author) (Other); Delgadillo, I (Author) (Other); Coimbra, MA (Author) (Other)

2010

Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage

Luis Rodoni (Author) (Other); Ariel Vicente (Author) (Other); Silvia Azevedo (Author) (Other); Analia Concellon (Author) (Other); Luis M Cunha (Author) (FCUP)

2015

Pseudomonas grimontii biofilm protects food contact surfaces from Escherichia coli colonization

Luciana Gomes (Author) (FEUP); Jean-Christophe Piard (Author) (Other); Romain Briandet (Author) (Other); Filipe Mergulhão (Author) (FEUP)

2017

Indexing Documents

Production of high quality gels from sea bass: Effect of MTGase and dietary fibre

cardoso, c (Author) (Other); mendes, r (Author) (Other); vaz-pires, p (Author) (ICBAS); nunes, ml (Author) (Other)

2011

Phenolic profile of seventeen Portuguese wild mushrooms

Josiana A Vaz (Author) (Other); Lillian Barros (Author) (Other); Anabela Martins (Author) (Other); Jorge Sa Morais (Author) (Other); Helena H Vasconcelos (Author) (FFUP); Isabel C F R Ferreira (Author) (Other)

2011

Oxidative stability of olive oil and its polyphenolic compounds after boiling vegetable process

Lisete Silva (Author) (Other); Barbara Garcia (Author) (Other); Fatima Paiva Martins (Author) (FCUP)

2010

Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives

Anabela Sousa (Author) (Other); Ricardo Malheiro (Author) (Other); Susana Casal (Author) (FFUP); Albino Bento (Author) (Other); Jose Alberto Pereira (Author) (Other)

2015

Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts

Maria Ines Dias (Author) (Other); Lillian Barros (Author) (Other); Patricia Morales (Author) (Other); Maria Cortes Sanchez Mata (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Isabel C F R Ferreira (Author) (Other)

2015

Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients

Filipa B Pimentel (Author) (Other); Rita C Alves (Author) (Other); Anabela S G Costa (Author) (Other); Telmo J R Fernandes (Author) (Other); Duarte Torres (Author) (FCNAUP); Manuela F Almeida (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)

2014

Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

Cátia M. Peres (Author) (Other); Marta Alves (Author) (Other); Adrián Hernandez-Mendoza (Author) (Other); Liliana Moreira (Author) (Other); Sandra Silva (Author) (Other); Maria R. Bronze (Author) (Other); Luís Vilas Boas (Author) (Other); Cidália Peres (Author) (Other); F. Xavier Malcata (Author) (FEUP)

2014