Map of Premises
Courses
Fermented Foods: The Science and Sustainability of Food Fermentation
General information
| Teacher Responsible: | Iva Fernandes |
| Acronym: | UFC:AF |
| Type of course/cycle of study: | Continuing Training Unit |
| Start: | 2025/2026 |
| Duration: | 81 Hour |
Study Plan
Certificates
- Fermented Foods: The Science and Sustainability of Food Fermentation (3 ECTS credits)
Predominant Scientific Areas
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Last update: 2026-04-14 I Page created on: 2026-04-30 at 23:52:12 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Last update: 2026-04-14 I Page created on: 2026-04-30 at 23:52:12 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book