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Courses

First Degree in Engineering Sciences

The Engineering degree brings a solid scientific foundation together with basic techniques, permitting the graduate to either enter directly in the workforce or continue studies in the areas of geographic engineering, agricultural engineering, food engineering or engineering. This degree is unique in its flexibility, permitting the student to delay the choice of a specialisation until the second cycle, thereby allowing for a more careful and informed decision.
GEOGRAPHICAL ENGINEERING
Holders of this degree are prepared to perform topographic functions utilising satellite positioning and navigating, analysing and processing remote sensing images working either in companies or in local or public administration. They may also continue their studies into the second cycle, pursuing a degree in geographic engineering or a similar master’s degree such as geographic information systems.
AGRICULTURAL ENGINEERING
This degree supplies well-rounded technicians with specific training in a range of agricultural sciences such as in agro-food marketing, in order to prepare them to adapt to a range of different agricultural fields or those related to agriculture, whether in industry or the service sector, in food production or in rural development. Students may also continue to second cycle studies in agricultural engineering or related master’s degrees, such as those in post-harvest science and technology, consumer and nutritional science or in viticulture and oenology.
FOOD ENGINEERING
Graduates from this programme have a specific knowledge set permitting them to conceive, plan and utilise industrial equipment and technological processes and to carry out professional functions in the sectors of the production, transformation and commercialisation of food. They may also continue to second cycle studies in food engineering or related master’s degrees, such as those in food science, technology and safety, post-harvest science and technology, consumer and nutritional science or in viticulture and oenology.
ELECTRICAL ENGINEERING
This degree brings solid training in mathematics and physics together with practical knowledge in the areas of IT, electronic power systems and instrumentation. Graduates are prepared to enter directly into the job market in the electronics industry, telecommunications and energy. They may also continue on to second cycle studies in electrical engineering or related master’s degrees such as physics engineering or medical physics.

General information

Official Code: 9824
Director: Ana Cláudia Teodoro
Acronym: L:CE
Academic Degree: Bachelor
Type of course/cycle of study: First Degree
Start: 2007/2008
End: 2018/2019
Duration: 3 Years

Study Plan

Certificates

  • Engineering Sciences - Surveying Engineering Option (180 ECTS credits)
  • Engineering Sciences - Electrical Engineering Option (180 ECTS credits)
  • Engineering Sciences - Surveying Engineering Option (180 ECTS credits)
  • Engineering Sciences - Agricultural Engineering Option (180 ECTS credits)
  • Engineering Sciences (180 ECTS credits)
  • Engineering Sciences - Food Engineering Option (180 ECTS credits)

Predominant Scientific Areas

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