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Courses

First Degree in Engineering Sciences

PE2007- Perfil Engenharia Alimentar

Academic year:




  1st Year



1st Semester
CodeAcronymNameObs.Credits
EP101EP101Introductory Project2,5
EM191EM191Mathematics I7,5
ECC101ECC101Introduction to Programming7,5
EB103EB103Molecular and Cellular Biology5
EF159EF159Mechanics and Waves7,5
2nd Semester
CodeAcronymNameObs.Credits
ECC114ECC114Data Structure7,5
EM192EM192Mathematics II7,5
EQ102EQ102Fundamentals of Chemistry7,5
Any options - 1st Year- EA

  2nd Year
 
2nd Semester
CodeAcronymNameObs.Credits
Opções livres- 2ºano/2ºsemestre - EA

  3rd Year



1st Semester
CodeAcronymNameObs.Credits
ECE235ECE235Separation Methods5
EQ283EQ283Biological Physical Chemistry5
ECE221ECE221Biotechnology5
EAGR382CAFood Conservation5
EAGR213ENOLEnology5
ECE222ECE222Transfer Phenomena5
2nd Semester
CodeAcronymNameObs.Credits
EGST302EGST30Management7,5
EB330EB330Food Microbiology7,5
EQ356EQ356Food Chemistry and Nutrition5
ECE302ECE302Unit Operations5
EAGR104EAGR10Animal and Plant Production5

Type of Classification: OFICIAL

Course units belonging to the academic fields defined in the active curricular structure(s) in the current academic year


  Basic Sciences

  Complementary Sciences

  Speciality Sciences

  Engineering Sciences

Unidades curriculares pertencentes a áreas científicas não definidas na(s) estrutura(s) curricular(es) ativa(s) neste ano letivo


  Engineering Sciences
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