Identification and structural characterization of a novel -catechin-caffeic acid adduct present in wines (2024)
Article in International Scientific Journal
Azevedo, J; Joana Oliveira; Cruz, L; Mateus, N; Victor de Freitas

A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency (2024)
Article in International Scientific Journal
Guerreiro, C; Rinaldi, A; Brandao, E; de Jesus, M; Gonçalves, L; Mateus, N; Victor de Freitas; Soares, S

Geographical discrimination of olive oils from Cv. `Galega Vulgar' (2023)
Article in International Scientific Journal
Rodrigues, N; Peres, F; Susana Casal; Santamaria-Echart, A; Barreiro, F; Peres, AM; Pereira, JA

The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients (2023)
Article in International Scientific Journal
Júlia C. Kessler; Vanessa Vieira; Isabel M. Martins; Yaidelin A. Manrique; Patrícia Ferreira; Ricardo C. Calhelha; Ricardo C. Calhelha ; Andreia Afonso; Alírio E. Rodrigues; Madalena Maria Dias